Kitchen & Food
For RAKALIA, food has an ethical value. The raw material is at the centre of our gastronomic offering with a philosophy based on the purity and sustainability of natural products and the experience, of sharing healthy, genuine food with informal and friendly service.
Our cuisine is linked to the flavours of memory and passes on the great Sicilian culinary culture in a revisited key, where the natural and organic products of the territory are carefully selected without compromise.
The ritual of the table at RAKALIA represents a moment of important sharing, unity, participation and authentic sharing;
essential values in the rediscovery of the pleasure of conviviality, in addition to the culinary experience.
Our values and the people who welcome them are the strength of our cuisine idea, where the purity of food also represents the purity of human relationships.
DISCOVER RAKALIA THROUGH
We celebrate traditions
We support local producers
and choose organic and sustainable products
At RAKALIA we support local producers; we know the physical-chemical characteristics of the soils, their fertility, their use for cultivation. We only use methods that respect the native characteristics of the product, taking into account, for example,
their type of cultivation and favouring conservative methods which maintain soil fertility and reduce energy consumption for an increasingly sustainable production. RAKALIA is a place where the purity of food is celebrated by concrete actions.
RAW MATERIALS
Slow Food Pizzutello Tomato
Pachino Tomato
IGP Marsalese Sea Salt
Nocellara del Belice Olive
Tonda Iblea Extra Virgin Olive Oil
IGP Marsalese Sea Salt
Tumminia Traditional Hard Wheat
Remilled Semolina Squarato Bread
Mediterranean Red Tuna
Mazara Red Prawn
Sciacca Anchovy
Slow Food Nubia Red Garlic
Mozzarella P.A.T. of Sicily
Fresh Sheep’s Ricotta
Primo Sale of Salemi
Sicilian Fig
Sicilian Pomegranate
Sicilian Mandarin
Arance Rosse di Sicilia
Sicilian Red Oranges
Millefiori di Sicilia honey
Honey from Sulla
