Kitchen & Food
At RAKALIA, food embodies an ethical value. Our gastronomic offerings center around the finest raw materials, guided by a philosophy that emphasizes the purity and sustainability of natural products. We strive to create an experience of sharing healthy, authentic food, complemented by informal and friendly service.
Our cuisine is deeply connected to the flavors of memory, preserving and reinventing the rich Sicilian culinary tradition. We meticulously select natural and organic products from the region, ensuring no compromises on quality.
At RAKALIA, the ritual of dining embodies significant moments of sharing, unity, and participation—core values in rediscovering the joy of conviviality alongside the culinary experience.
Our principles and the people who embrace them form the foundation of our culinary vision, where the purity of food symbolizes the purity of human relationships.
DISCOVER RAKALIA THROUGH
We celebrate traditions
We support local producers
and choose organic and sustainable products
At RAKALIA, we proudly support local producers, deeply understanding the physical and chemical characteristics of the soils, their fertility, and their suitability for cultivation.
We employ methods that honor the native qualities of our ingredients, focusing on sustainable practices such as conservative cultivation methods that maintain soil fertility and minimize energy consumption. RAKALIA is a place where the purity of food is celebrated through concrete actions.
RAW MATERIALS
Slow Food Pizzutello Tomato
Pachino Tomato
IGP Marsalese Sea Salt
Nocellara del Belice Olive
Tonda Iblea Extra Virgin Olive Oil
IGP Marsalese Sea Salt
Tumminia Traditional Hard Wheat
Remilled Semolina Squarato Bread
Mediterranean Red Tuna
Mazara Red Prawn
Sciacca Anchovy
Slow Food Nubia Red Garlic
Mozzarella P.A.T. of Sicily
Fresh Sheep’s Ricotta
Primo Sale of Salemi
Sicilian Fig
Sicilian Pomegranate
Sicilian Mandarin
Arance Rosse di Sicilia
Sicilian Red Oranges
Millefiori di Sicilia honey
Honey from Sulla
